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amazing   Cooking   day  &  lunch in  the  triangle
with  London - Le  Cordon  Bleu  Chef

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Le Cordon Bleu Chef

Janice Escott
Coming to Durham to host a 4 hour cooking class, lunch & discussion
Saturday April 9th, 2016 ~ 10:00 AM - 2:00 PM

***Must Pre-Register by Wed. April 6th before 11:59PM

 Learn about healthy, quick cooking!
Are you passionate about health, but have limited time? This four-hour class is for you!         
Demonstrations of recipes with stimulating variations,
and chef’s tips with simplified techniques and recipe guidelines,
give you valuable information, unavailable anywhere else!
Come prepared to eat a delicious lunch plus..one on one conversation with Chef Janice
who is donating proceeds from this class as a fundraiser for TheLRoom

919-638-0050  email:TheLRoomNC@gmail.com

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 Janice Escott - Chef Janice Escott has a varied background in the Culinary Arts with a Certificate from Le Cordon Bleu, London, and a Bachelor of Science from Indiana University of Pennsylvania.
She taught, and was a lead chef at a Southern Season in NC, Administrator, and Author of the Natural Chef program at Central Carolina Community College, and Culinary instructor at the Art Institute, Durham, NC.  
Some of her past accomplishments were as a Food Talk Interview Host of a daily radio show in California where she owned and operated a Cooking School, a retail Cookware Shop, and Bed and Breakfast.
She has assisted numerous classes for Jacques Pepin, not only in her school but also in Arizona.
Janice has also taught cooking in Hawaii, Brazil, New Orleans and privately in North Carolina

Chef Instructor Janice Escott - Saturday April 9th
Food Day Menu

All Day Organic Coffee-Tea and Filtered Water

Mid-Morning Snack:
     Freshly prepared Breakfast Smoothie 


Cook n' Talk: Hearty Lunch & Discussion
    Quick and Easy, No Knead Foccacia
    Fave Mushroom/Veggie/Vegan Soup
    Spinach Salad with Maple Bacon and Egg Garnish
    Dressing, Quick, Easy, Healthy
    Salmon Meatballs with Yogurt Dill Sauce
    French Fruit Tart with Healthy, Easy Oil Pastry

You don't want to miss Le Cordon Bleu Chef Janice's (4) Hour Cooking Class which Includes Lunch & Discussion.
Plus all attendees will receive a Free outline of the days menu with instructions

This Event is Open to All Genders

~Register Today!  Space Is Limited~

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