amazing Cooking day & lunch in the triangle
with London - Le Cordon Bleu Chef
Le Cordon Bleu Chef
Janice Escott
Coming to Durham to host a 4 hour cooking class, lunch & discussion
Saturday April 9th, 2016 ~ 10:00 AM - 2:00 PM
***Must Pre-Register by Wed. April 6th before 11:59PM
Learn about healthy, quick cooking!
Are you passionate about health, but have limited time? This four-hour class is for you!
Demonstrations of recipes with stimulating variations,
and chef’s tips with simplified techniques and recipe guidelines,
give you valuable information, unavailable anywhere else!
Come prepared to eat a delicious lunch plus..one on one conversation with Chef Janice
who is donating proceeds from this class as a fundraiser for TheLRoom
919-638-0050 email:[email protected]
Are you passionate about health, but have limited time? This four-hour class is for you!
Demonstrations of recipes with stimulating variations,
and chef’s tips with simplified techniques and recipe guidelines,
give you valuable information, unavailable anywhere else!
Come prepared to eat a delicious lunch plus..one on one conversation with Chef Janice
who is donating proceeds from this class as a fundraiser for TheLRoom
919-638-0050 email:[email protected]
Janice Escott - Chef Janice Escott has a varied background in the Culinary Arts with a Certificate from Le Cordon Bleu, London, and a Bachelor of Science from Indiana University of Pennsylvania.
She taught, and was a lead chef at a Southern Season in NC, Administrator, and Author of the Natural Chef program at Central Carolina Community College, and Culinary instructor at the Art Institute, Durham, NC.
Some of her past accomplishments were as a Food Talk Interview Host of a daily radio show in California where she owned and operated a Cooking School, a retail Cookware Shop, and Bed and Breakfast.
She has assisted numerous classes for Jacques Pepin, not only in her school but also in Arizona.
Janice has also taught cooking in Hawaii, Brazil, New Orleans and privately in North Carolina
She taught, and was a lead chef at a Southern Season in NC, Administrator, and Author of the Natural Chef program at Central Carolina Community College, and Culinary instructor at the Art Institute, Durham, NC.
Some of her past accomplishments were as a Food Talk Interview Host of a daily radio show in California where she owned and operated a Cooking School, a retail Cookware Shop, and Bed and Breakfast.
She has assisted numerous classes for Jacques Pepin, not only in her school but also in Arizona.
Janice has also taught cooking in Hawaii, Brazil, New Orleans and privately in North Carolina
Chef Instructor Janice Escott - Saturday April 9th
Food Day Menu
All Day Organic Coffee-Tea and Filtered Water
Mid-Morning Snack:
Freshly prepared Breakfast Smoothie
Cook n' Talk: Hearty Lunch & Discussion
Quick and Easy, No Knead Foccacia
Fave Mushroom/Veggie/Vegan Soup
Spinach Salad with Maple Bacon and Egg Garnish
Dressing, Quick, Easy, Healthy
Salmon Meatballs with Yogurt Dill Sauce
French Fruit Tart with Healthy, Easy Oil Pastry
Food Day Menu
All Day Organic Coffee-Tea and Filtered Water
Mid-Morning Snack:
Freshly prepared Breakfast Smoothie
Cook n' Talk: Hearty Lunch & Discussion
Quick and Easy, No Knead Foccacia
Fave Mushroom/Veggie/Vegan Soup
Spinach Salad with Maple Bacon and Egg Garnish
Dressing, Quick, Easy, Healthy
Salmon Meatballs with Yogurt Dill Sauce
French Fruit Tart with Healthy, Easy Oil Pastry
You don't want to miss Le Cordon Bleu Chef Janice's (4) Hour Cooking Class which Includes Lunch & Discussion.
Plus all attendees will receive a Free outline of the days menu with instructions
This Event is Open to All Genders
~Register Today! Space Is Limited~
Plus all attendees will receive a Free outline of the days menu with instructions
This Event is Open to All Genders
~Register Today! Space Is Limited~
